Oolong tea is a standard Chinese tea (Camellia sinensis) produced through a distinct procedure consisting of withering the plant under the strong sun and oxidation before curling and twisting. Most oolong teas, especially those of fine quality, involve special tea plant cultivars that are exclusively made use of for particular varieties. Oolong is specifically popular with tea lovers of south China and Chinese expatriates in Southeast Asia, as is the Fujian prep work process known as the Gongfu tea ceremony. Different designs of oolong tea can differ commonly in taste. A number of types of oolong tea, including those produced in the Wuyi Mountains of northern Fujian, such as Da Hong Pao, are among the most famous Chinese teas. Various ranges of oolong are processed in a different way, however the leaves are generally formed into one of two distinct styles.
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